New York World's Fair Cook Book: The American Kitchen
New York: Doubleday, Doran & Company, Inc., 1939. First Edition. Illustrated cloth over boards. Octavo. [xvi], 309 pages.
Collection of recipes showcasing American cookery from coast to coast, and "officially approved by the New York World's Fair 1939." Preliminary pages include a salute to the first Americans in an "Acknowledgment to the First Native American Cookery."
Quite scarce in commerce.
Bound in colorfully illustrated cloth over boards with orange topstain. Minor extremity rubs, shallow bumping to spine ends, slight age toning to endpapers. Very good overall. A clean, bright, and sound copy.
Item #1857
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