Item #1124 A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen. Cleveland, Martha Amory, Mary Price, Vincent.
A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
Classic Vincent Price Cookbook

A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

[New York]: Ampersand Press, Inc., (1965). First printing. Numerous color photographs, drawings. Hardcover. Quarto. 456, [47] pages. Bound in copper-colored cloth over padded boards, with gilt-stamped spine and upper board. Maroon title blocks on upper board and spine. Shallow bumps to extremities with a few rubs.

The Prices' classic cookbook of favorite dishes gathered from a wide variety of restaurants around the world ranging from the famous gourmet establishments to obscure, quiet bistros. There are even recipes from a museum and from the dining car of the Santa Fe Super Chief. Includes many facsimiles of actual menus along with the adapted recipes.

Item #1124

Price: $125