Quiet Drinking: A Book of Beer, Wines & Cocktails and What to Serve with Them
New York: Harcourt, Brace and Company, (1933). First printing. Hardcover. Octavo. vi, 112 pages. A scarce drinking guide, published the year Prohibition was repealed. Separate sections for beer, wine, and cocktails with mixing instructions for the latter. Particular attention is also given to what foods should be served with each..... More