New York: Felicie, Inc. - Publishers, (1973). First U.S. Edition. Color and black and white illustrations throughout. Hardcover. Tall quarto. 322 pages. Dalí’s notorious cookbook which blends haute cuisine with his unmistakable surrealist theater. Includes 136 extravagant, never-before-published recipes from French restaurants. Includes chapters on exotic dishes and aphrodisiacs... More